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Black Pepper Crab

BLACK PEPPER CRAB

COOKED WITH BLACK PEPPER CRAB PASTE
Ingredients:
  • 1 kg of fresh live crabs/seafood
  • 190g Black Pepper Crab Paste
  • 4 tbsp of cooking oil
  • half a cup of water
  • 1 tbsp unsalted butter
  • sugar to taste
Directions:
Heat up oil for about 1 minute over medium-low heat.
Add Black Pepper Paste and stir-fry for about 10 minutes or until fragrant.
Add prepared crabs and water and stir-fry till cooked.
Add sugar and butter to taste.
Serve with rice while hot!
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All ready-made pastes are only available at our retail outlets.
For overseas shopper, please refer to Traditional Flavours of Singapore spice blends.