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Laksa Yong Tau Foo

LAKSA YONG TAU FOO

COOKED WITH TRADITIONAL LAKSA PASTE 
Serves 4 – 5
Ingredients:
  • 1kg thick bee hoon
  • 15 pieces yong tau foo
  • 190g Traditional Laksa Paste
  • 40g soaked, minced dried shrimp (hae bee)
  • 4 tbsp of cooking oil
  • 200ml fresh coconut milk/cream
  • 30g laksa leaves
  • 4 cups of water
  • sugar to taste
 
Directions:
With some oil, stir-fry minced dried shrimps for about 1 minute and set aside.
Heat up oil for about 1 minute over medium-low heat.
Add Traditional Laksa Paste and stir-fry for about 10 minutes or until fragrant.
Add minced shrimp and stir-fry about 1 minute.
Add water and bring to a boil.
Add prepared yong tau foo and bee hoon and cook for about 3 minutes.
Add fresh coconut milk or cream and simmer till cooked.
Add sugar to taste.
Serve with laksa leaves!
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All ready-made pastes are only available at our retail outlets.
For overseas shopper, please refer to Traditional Flavours of Singapore spice blends.