Black Pepper Crab Spice Blend

$11.90

All natural with no MSG, no Preservative.

Packed in resealable food grade spice pouch.

Crafted with love in Singapore with imported pure raw spices & herbs.

Net Weight 150g

Description

Ingredients: 

BLACK PEPPER, GARLIC, SUGAR, SALT & SPICES.

How to make into a paste:

1) Use a blender, blend (300g – 350g) diced onion & 50ml water.

2) Add spice blend into the blender to produce a paste.

KEEP REFRIGERATED. lf not consumed within 3 days, store in a freezer.

Click here for the video tutorial.

BLACK PEPPER CRAB RECIPES

  • 1.2 kg of fresh crabs/seafood/meat
  • use half of Black Pepper Crab paste
  • 5 tbsp of cooking oil
  • 1 tbsp of sugar ( to your preference)
  • half cup of water
  • 1 tbsp unsalted butter (optional)

Method:

Heat up oil for about 1 minute.

Stir-fry Black Pepper Crab paste with cooking oil under gentle heat for about 10 minutes or until fragrant.

Add prepared crab/seafood and stir-fry.

Add water and stir-fry till cooked, sprinkle sugar to desired taste.

 



ANTHONY'S SPICE BLENDS

handcrafted with love and pride