$8.90
Use this to marinate poultry, pork ribs or spice up stir-fry vegetables, potatoes and eggs. This rub has a hint of curry flavour with a touch of mild chilli heat. This is one of our top-selling seasoning rubs! One packet marinates about 2kg of meat or seafood.
Ingredients: Raw Sugar, Himalayan Pink Salt, Turmeric, Chilli & Herbs.
All natural with no preservatives, no MSG.
Crafted and made in Singapore by Anthony The Spice Maker.
Packed in food grade resealable spice pouch.
Net Weight 80g
Click here to read Step-by-Step Tutorial on How to Order for International Shipping.
How To Use :
Use 40g of Golden Satay Rub for 1 kg of meat or seafood.
Sprinkle some oil, then rub the seasoning onto the meat/seafood evenly.
Refrigerate marinated meat for at least 4 hours before grilling.
For better flavour, allow it to marinate overnight in the refrigerator.
For seafood, marinate for 2 – 4 hours.
| Weight | 86 g |
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