Meat Rendang Spice Blend

$8.50

 

All natural with no MSG, no Preservative.

Packed in resealable food grade spice pouch.

Crafted with love in Singapore with imported pure raw spices & herbs.

Net Weight 130g

Description

Ingredients:
CORIANDER, FENNEL, CUMIN, TURMERIC, CHILLI, GARLIC, GINGER, CANDLENUT, SALT & SPICES.

How to make into a paste:

1) Use a blender, blend (200g – 250g) diced onion & 200ml water.

2) Add premix spices into the blender to produce a paste.

KEEP REFRIGERATED. lf not consumed within 3 days, store in a freezer.

Click here for the video tutorial.

Meat Rendang

  • 1 kg of meat (Mutton, Beef, Pork or Chicken)
  • use half of Meat Rendang paste
  • 300g cut potatoes
  • 5 tbsp of cooking oil
  • 200ml fresh coconut milk/cream
  • 1 or 2 cups of water

Method:
Stir-fry Meat Rendang paste with cooking oil under gentle heat for about 15 minutes or until fragrant.

Add prepared meat, potatoes, and stir-fry again.

Add water and cook for about 60 minutes.

Add fresh coconut milk and sugar.

Serve with rice while hot!

Rendang Chicken



ANTHONY'S SPICE BLENDS

handcrafted with love and pride