CORIANDER, CHILLI, FENNEL, CUMIN, TURMERIC, FENUGREEK, CARDAMOM & OTHER SPICES
Recipe For Curry Chicken
- 1kg-1.2kg chicken/chicken parts
- 1/2kg potatoes
- 2 tbsp of Supreme Curry Powder
- 1/2 tbsp chilli powder (optional)
- 4 tbsp cooking oil
- 2 medium sized onions
- 4 cloves of garlic
- 4 whole candlenuts
- 200ml-250ml fresh coconut milk/cream
- 1/2 teaspoon salt
Make a paste of onion, garlic, and candlenuts with a food processor using 1/4 cup of water. If no food processor is available, use a grater.
Heat oil in a pan on medium setting.
When oil is hot, add the paste and fry for about 10 minute.
Add Supreme Curry Powder and chilli powder and stir fry until fragrant.
Transfer the spices to a large pot, add pre-cut chicken and potatoes, fry for 2 minutes.
Add 3 cups of water, cover and cook until chicken is tender.
Add salt and coconut milk, ready to serve when it comes to a boil.
Serve with rice while hot!