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Traditional Laksa Spice Blend

$12.90 $11.90

 

All natural with no MSG, no Preservative.

Packed in resealable food grade spice pouch.

Crafted with love in Singapore with imported pure raw spices & herbs.

Net Weight 150g

Description

Ingredients:
CHILLI, GINGER, GALANGAL, TURMERIC, CANDLENUT, SUGAR, SALT & SPICES.

How to make into a paste:

1) Use a blender, blend (250g – 300g) diced onion & 120ml water.

2) Add premix spices into the blender to produce a paste.

KEEP REFRIGERATED. lf not consumed within 3 days, store in a freezer.

Click here for the video tutorial.

Traditional Laksa Gravy

  • 15 pcs of Yong Tau Foo
  • use half of Traditional Laksa paste
  • 5 tbsp of cooking oil
  • 60g of minced shrimps
  • 200ml fresh coconut milk/cream
  • 5 cups of water
  • 1 tbsp of sugar or to taste
  • 30g of laksa leaves

Method:
Stir-fry minced shrimps with some cooking oil until fragrant and put aside.

Stir-fry Traditional Laksa paste with cooking oil under gentle heat for about 10 minutes or until fragrant.

Add minced shrimps and water and bring to a boil.

Add prepared Yong Tau Foo and cook for about 3 minutes.

Add fresh coconut milk and simmer till cooked.

Add sugar to taste.

Serve with laksa leaves!



ANTHONY'S SPICE BLENDS

handcrafted with love and pride

Flat rate shipping for all orders. Local (Singapore) -$6 International -$25 Dismiss