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Traditional Laksa Spice Blend

$12.90 $11.90

 

All natural with no MSG, no Preservative.

Packed in resealable food grade spice pouch.

Crafted with love in Singapore with imported pure raw spices & herbs.

Net Weight 150g

Description

Ingredients:
CHILLI, GINGER, GALANGAL, TURMERIC, CANDLENUT, SUGAR, SALT & SPICES.

How to make into a paste:

1) Use a blender, blend (250g – 300g) diced onion & 120ml water.

2) Add premix spices into the blender to produce a paste.

KEEP REFRIGERATED. lf not consumed within 3 days, store in a freezer.

Click here for the video tutorial.

Traditional Laksa Gravy

  • 15 pcs of Yong Tau Foo
  • use half of Traditional Laksa paste
  • 5 tbsp of cooking oil
  • 60g of minced shrimps
  • 200ml fresh coconut milk/cream
  • 5 cups of water
  • 1 tbsp of sugar or to taste
  • 30g of laksa leaves

Method:
Stir-fry minced shrimps with some cooking oil until fragrant and put aside.

Stir-fry Traditional Laksa paste with cooking oil under gentle heat for about 10 minutes or until fragrant.

Add minced shrimps and water and bring to a boil.

Add prepared Yong Tau Foo and cook for about 3 minutes.

Add fresh coconut milk and simmer till cooked.

Add sugar to taste.

Serve with laksa leaves!



ANTHONY'S SPICE BLENDS

handcrafted with love and pride