Traditional Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia. Laksa consists of thick wheat noodles or rice vermicelli in a thick broth made with spices, fresh aromatics, shrimp paste, and coconut milk. Common toppings include fried tofu puffs, fish cakes, blanched cockles, chicken, shrimp, bean sprouts or other vegetables and minced fresh laksa leaves. Ready to up your game? Try cooking a fusion recipe- Laksa Risotto which we have collaborated with our resident chef, Chef Mickaël! Ingredients: Chili, Garlic, Galangal, Turmeric, Candlenut, Raw Sugar, Himalayan Pink Salt. All natural with no preservatives, no MSG. Crafted and made in Singapore by Anthony The Spice Maker. Packed in a food-grade resealable spice pouch. Net Weight 150g Click here to read Step-by-Step Tutorial on How to Order for International Shipping.