An iconic dish of Singapore, a true Singapore creation and a must-try dish in our little island nation. Singapore Chilli Crab is all about the addictive sauce, a mix of tomato, eggs and aromatic spices. The crab is then stir-fried in the delicious sauce and served with rice or man tou (fried buns) to soak up every last drop. A good Singapore Chilli crab should not be overwhelmingly spicy or sweet. Ingredients: Dried Chili, Garlic, Ginger, Candlenut, Raw Sugar, Himalayan Pink Salt, Turmeric All natural with no preservatives, no MSG. Crafted and made in Singapore by Anthony The Spice Maker. Packed in a food-grade resealable spice pouch. Net Weight 150g Click here to read Step-by-Step Tutorial on How to Order for International Shipping.