Use hand in hand with our Five Spice Fine Blend to cook a Chinese pork belly braise, or locally known as Lor Bak/Tau Yu Bak. Specially sourced and selected raw spices, you have our assurance that these spices can actually flavour your dish. Comprised of: Cloves, Cinnamon Stick, Cardamom Pods & Star Anise. Sorted and packed in Singapore. Packed in food grade resealable spice pouch. P.s Product image is for illustration purpose only. Net Weight 20g