Formerly named- Fish Head Curry Spice Blend Fish Head Curry is one of the most iconic local food delights in Singapore. It is a soupy dish made by braising a fish head in a rich, creamy coconut milk soup base and flavoured with an aromatic curry spice paste. Traditionally, the fish head is used to give this dish its authentic and strikingly iconic appearance. It is also where the layers of fine meat structure absorb the flavours of the curry or sauce that it is cooked in, hence making fish head much sought after when cooking curry. Ingredients: Coriander, Fennel, Cumin, Turmeric, Chili, Garlic, Ginger, Candlenut, Himalayan Pink Salt, Black Pepper, Cardamom, Fenugreek. All natural with no preservatives, no MSG. Crafted and made in Singapore by Anthony The Spice Maker. Packed in a food-grade resealable spice pouch. Net Weight 130g Click here to read Step-by-Step Tutorial on How to Order for International Shipping.