Hot | Spicy | Pungent grains de poivre blanc | weiße Pfefferkörner | ホワイトペッパー Unbleached ; not washed with chemicals. An essential spice in many traditional Asian recipes, White Peppercorns are best when freshly crushed or ground immediately before use. Tie whole White Peppercorns in cheesecloth/pouch and drop into Asian soups eg. Bak Kut Teh, Vietnamese Pho etc or simmering dishes. Processed in Indonesia. Sorted & packed in Singapore. Packed in food grade resealable spice pouch. Net Weight 60g