Meat Rendang is a Singaporean, Malaysian and Indonesian "dry" curry commonly made with red meat, spices and coconut milk which makes it spicy, rich and creamy. Beef rendang is considered by many to be the king of all curries as they are packed with complex flavours. To say it’s amazingly delicious is an understatement! There are other variations of Meat Rendang such as lamb rendang, pork rendang and chicken rendang. Ingredients: Coriander, Fennel, Cumin, Turmeric, Chili, Garlic, Candlenut, Ginger, Himalayan Pink Salt, Fenugreek, Cardamom. All natural with no preservatives, no MSG. Crafted and made in Singapore by Anthony The Spice Maker. Packed in a food-grade resealable spice pouch. Net Weight 130g Click here to read Step-by-Step Tutorial on How to Order for International Shipping.