Mixed Vegetable Curry is a rich and creamy dish of spicy coconut soup based on assorted vegetables such as cabbage, lady's finger, eggplant, long beans and carrot. It is often naturally sweetened with dried shrimps to achieve a hearty bowl of curry vegetables which goes well with rice and fried vermicelli. Ingredients: Coriander, Fennel, Cumin, Turmeric, Chili, Garlic, Candlenut, Himalayan Pink Salt, Cardamom, Black Pepper, Fenugreek. All natural with no preservatives, no MSG. Crafted and made in Singapore by Anthony The Spice Maker. Packed in a food-grade resealable spice pouch. Net Weight 130g Click here to read Step-by-Step Tutorial on How to Order for International Shipping.