Sambal Asam Fish is a classic Singapore, Malaysia and Indonesia dish which is addictively sour, tangy and spicy thanks to tamarind (Asam) and chilli. It is considered a healthy dish with lots of vegetables such as tomatoes, eggplant, lady's fingers and fish with no coconut milk and tastes amazingly satisfying. Ingredients: Chili, Candlenut, Raw Sugar, Himalayan Pink Salt, Turmeric All natural with no preservatives, no MSG. Crafted and made in Singapore by Anthony The Spice Maker. Packed in food grade resealable spice pouch. Net Weight 130g