Sambal Prawn is a savoury, spicy and piquant side dish often served as an accompaniment to spice up any rice meal. A must-try for the spicy seafood lovers! A little goes a long way because the sauce is often the star of the dish and not really the prawns. It packs a punch of flavours and the gravy is best when drizzled on a serving of steaming hot rice! Ingredients: Dried Chili, Garlic, Ginger, Candlenut, Raw Sugar, Himalayan Pink Salt, Turmeric All natural with no preservatives, no MSG. Crafted and made in Singapore by Anthony The Spice Maker. Packed in a food-grade resealable spice pouch. Net Weight 150g Click here to read Step-by-Step Tutorial on How to Order for International Shipping.