Formerly named- BBQ Stingray Spice Blend BBQ Seafood is a Singapore Hawker dish whereby fish meat or assorted shellfish such as clams is slathered with a chilli paste called sambal, wrapped in banana leaves to seal in the moisture, and grilled until the skin is crispy. Squeeze over some calamansi before eating and dip in fresh chinchalok to complete the barbeque seafood experience. Ingredients: Chili, Garlic, Ginger, Turmeric, Candlenut, Raw Sugar, Himalayan Pink Salt, Coriander, Fennel, Cumin, Fenugreek, Cardamom, Black Pepper. All-natural with no preservatives, no MSG. Crafted and made in Singapore by Anthony The Spice Maker. Packed in a food-grade resealable spice pouch. Net Weight 150g Click here to read Step-by-Step Tutorial on How to Order for International Shipping.