Traditional Otah is a grilled fish cake made of ground/minced fish, typically Mackerel, mixed with eggs, onions, coconut milk and spices. It is widely known across Southeast Asia, that the mixture is traditionally wrapped inside a banana leaf before steaming or for the grill. Very easy to make and very rewarding! Try your hands on our Otah Croquettes recipe, which we have collaborated with our resident chef - Chef Mickaël to come up with several creative fusion recipes. Ingredients: Chili, Garlic, Ginger, Turmeric, Candlenut, Raw Sugar, Himalayan Pink Salt, Coriander, Fennel, Cumin, Fenugreek, Cardamom, Black Pepper. All natural with no preservatives, no MSG. Crafted and made in Singapore by Anthony The Spice Maker. Packed in a food-grade resealable spice pouch. Net Weight 150g Click here to read Step-by-Step Tutorial on How to Order for International Shipping.