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Nonya Chicken Curry

 NONYA CHICKEN CURRY

COOKED WITH NONYA CHICKEN CURRY PASTE

Serves 4 – 5

Ingredients:
  • one small chicken / 1 kg chicken parts
  • 190g Nonya Chicken Curry Paste
  • 500g potato chunks/3 medium-sized potato
  • 5 tbsp of cooking oil
  • 200ml fresh coconut milk/cream
  • 3 cups of water
  • 2 tbsp Curry Powder Singapura ( optional )
 
Directions:
Marinate chicken parts with Curry Powder Singapura.
Using a pan, heat up cooking oil for about 1 minute over medium low heat.
Add Nonya Chicken Curry Paste and stir-fry for about 10 minutes or until fragrant.
Add prepared chicken parts and potatoes and stir-fry again.
Transfer ingredients into a big pot.
Add water and let it simmer until chicken and potatoes are tender.
Add fresh coconut milk or cream then turn off the fire when it comes to a boil.
Serve with rice while hot!

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All ready-made pastes are only available at our retail outlets.
For overseas shopper, please refer to Traditional Flavours of Singapore spice blends.