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Sambal Kang Kong

SAMBAL KANG KONG

Sambali Kang Kong
COOKED WITH SAMBAL ASAM FISH PASTE

Serves 4 – 5

Ingredients:
  • 600g to 800g of Kang Kong cut into 5 or 6cm
  • 190g Sambal Asam Fish Paste
  • 80g minced dried shrimp
  • 4 tbsp of cooking oil
  • 1 tbsp of sugar to taste
Directions:
With some oil, stir-fry dried shrimp for about 1 minute and set aside.
Heat up oil for about 1 minute over medium low heat.
Add Sambal Asam Fish Paste and stir-fry for about 10 minutes or until fragrant.
Add minced shrimp and stir-fry for awhile.
Add sugar and stir for around 1 to 2 minutes.
Add prepared kang kong and stir-fry till cooked.
Serve with rice while hot!
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For overseas buyer, you can refer to Traditional Flavours of Singapore spice blends.