DRIED CHILLI, GARLIC, GINGER, CANDLENUT, SUGAR, SALT & SPICES.
1) Use a blender, blend (250g – 300g) diced onion & 120ml water.
2) Add premix spices into the blender to produce a paste.
KEEP REFRIGERATED. lf not consumed within 3 days, store in a freezer.
Click here for the video tutorial.
- 1 kg of fresh seafood
- Use half Chilli Crab Mix
- 5 tbsp of cooking oil
- 4 tbsp tomato sauce
- 1 tbsp of sugar
- 1 or 2 cups of water
- 2 eggs (for crabs only)
Stir-fry Chilli Crab Mix with cooking oil under gentle heat for about 10 minutes or until fragrant.
Add tomato sauce, water, and stir-fry again.
Add prepared seafood and stir-fry till cooked.
Add sugar or eggs (for crabs only) and stir-fry gently till cooked.
Serve with rice/bread while hot!