Chilli Crab Spice Blend

$8.50

 

All natural with no MSG, no Preservative.

Packed in resealable food grade spice pouch.

Crafted with love in Singapore with imported pure raw spices & herbs.

Net Weight 150g

Description

Ingredients:
DRIED CHILLI, GARLIC, GINGER, CANDLENUT, SUGAR, SALT & SPICES.

How to make into a paste:

1) Use a blender, blend (250g – 300g) diced onion & 120ml water.

2) Add premix spices into the blender to produce a paste.

KEEP REFRIGERATED. lf not consumed within 3 days, store in a freezer.

Click here for the video tutorial.

Chilli Crab/Seafood

  • 1 kg of fresh seafood
  • Use half Chilli Crab Mix
  • 5 tbsp of cooking oil
  • 4 tbsp tomato sauce
  • 1 tbsp of sugar
  • 1 or 2 cups of water
  • 2 eggs (for crabs only)

Method:
Stir-fry Chilli Crab Mix with cooking oil under gentle heat for about 10 minutes or until fragrant.

Add tomato sauce, water, and stir-fry again.

Add prepared seafood and stir-fry till cooked.

Add sugar or eggs (for crabs only) and stir-fry gently till cooked.

Serve with rice/bread while hot!



ANTHONY'S SPICE BLENDS

handcrafted with love and pride

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