Mixed Vegetable Curry Spice Blend

$8.50

 

All natural with no MSG, no Preservative.

Packed in resealable food grade spice pouch.

Crafted with love in Singapore with imported pure raw spices & herbs.

Net Weight 130g

Description

Ingredients:
CORIANDER, FENNEL, CUMIN, TURMERIC, CHILLI, GARLIC, CANDLENUT, SALT & SPICES.

How to make into a paste:

1) Use a blender, blend (200g – 250g) diced onion & 200ml water.

2) Add premix spices into the blender to produce a paste.

KEEP REFRIGERATED. lf not consumed within 3 days, store in a freezer.

Click here for the video tutorial.

Mixed Vegetable Curry

  • one cabbage, brinjal & carrot
  • 5 long beans
  • use half of Mixed Vegetable Curry paste
  • 50g minced shrimp
  • 5 tbsp of cooking oil
  • 200ml fresh coconut milk/cream
  • 4 cups of water

Method:
Stir-fry Mixed Vegetable Curry paste with cooking oil under gentle heat for about 10 minutes or until fragrant.

Add minced shrimp and stir-fry for about 1 minute.

Add water and bring to a boil.

Add prepared cabbage, brinjal and carrot and long beans and cook for about 3 minutes.

Add fresh coconut milk or cream and simmer till cooked.

Serve with rice while hot!



ANTHONY'S SPICE BLENDS

handcrafted with love and pride

Flat rate shipping for all orders. Local (Singapore) -$6 International -$25 Dismiss