Mixed Vegetable Curry Spice Blend

$8.50

 

All natural with no MSG, no Preservative.

Packed in resealable food grade spice pouch.

Crafted with love in Singapore with imported pure raw spices & herbs.

Net Weight 130g

Description

Ingredients:
CORIANDER, FENNEL, CUMIN, TURMERIC, CHILLI, GARLIC, CANDLENUT, SALT & SPICES.

How to make into a paste:

1) Use a blender, blend (200g – 250g) diced onion & 200ml water.

2) Add premix spices into the blender to produce a paste.

KEEP REFRIGERATED. lf not consumed within 3 days, store in a freezer.

Click here for the video tutorial.

Mixed Vegetable Curry

  • one cabbage, brinjal & carrot
  • 5 long beans
  • use half of Mixed Vegetable Curry paste
  • 50g minced shrimp
  • 5 tbsp of cooking oil
  • 200ml fresh coconut milk/cream
  • 4 cups of water

Method:
Stir-fry Mixed Vegetable Curry paste with cooking oil under gentle heat for about 10 minutes or until fragrant.

Add minced shrimp and stir-fry for about 1 minute.

Add water and bring to a boil.

Add prepared cabbage, brinjal and carrot and long beans and cook for about 3 minutes.

Add fresh coconut milk or cream and simmer till cooked.

Serve with rice while hot!



ANTHONY'S SPICE BLENDS

handcrafted with love and pride