Sharing with you some of our top selling products! The spices are not in order of their popularity. 🙂
This Teochew style Bak Kut Teh had people talking. Good things. If you crave a good bowl of piping hot, peppery and garlicky soup, well-balanced with other aromatic spices, look no further, you will love this spice mix of Anthony!
Used to be called – Supreme Curry Powder. Now we call it one of our Supreme Blends at Anthony The Spice Maker alongside our Five Spice Fine Blend and Garam Masala Fine Blend. This curry blend is highly raved by many of our customers – which include Michelin-starred chefs from all over the world and locally.
Popularly used for braising game and red meat such as duck and pork. People keep coming back to us for more because, what we craft is simply different – of exceptional quality and fragrance.
Definitely a cheat to marinate your chicken parts for a good ol’ chicken satay! Aromatic and addictive. Did I tell you we use this rub in our veggie stir-fries too?
People used to say it was just a trend, but little did they know that this is an ancient ayurvedic remedy. The benefits are wonderful, backed by powerful testimonies by many of our regular customers.
No need to spend money at cafes! Our Masala Chai had the approval of many Indian customers and Masala chai lovers, We had a successful collaboration with Creamier – a local ice cream and coffee lifestyle cafe for their seasonal flavour ice cream using this blend!
Our Champion Rub. We tried not to be biased or boast, but this is our top selling seasoning rub. People use it in anything and everything! No strict rules in cooking, only fun!
One of our top recommendations if you are a fan of Indian cuisine. Layered with many different flavour notes, this blend is not overpowering but instead, quite the opposite. The aroma fills your nose when you take a sniff. It is one of the top choices of many of our regular customers.
Many of our customers are creative when it comes to flavouring their foods with this spice blend. They use it in their Shakshouka, in their Guacamole, roasted cauliflower and etc!
Anthony’s daughter always says that she could eat Laksa every day. She only eats it at home when we cook it.
Our Traditional Laksa Spice Blend is one of Anthony’s favourite blends too. This spice mix is complex yet well-balanced with a pleasant fragrance. This unassuming blend can be transformed into a rich, coconutty and naturally sweetened spiced stock, cooked with either dried shrimps or fresh seafood. It is always a winner when we gather with friends and family.
Unbleached and super potent White Peppercorns from Indonesia. Simply because it can actually add spice and flavour to your dishes or soups. Little goes a long way, be warned! White Pepper Powder is available too.